The holiday season began quietly at Puesta del Sol and Alfred Eames Cellars, the vineyards and winery south of Paonia on the flank of Mount Lamborn.
Here, Eames and Pam Petersen, along with their son, Devin, and daughter, Lais, this weekend hosted their annual holiday open house and barrel tasting with friends sharing wine, good food and the locally renowned Madrigal Choir.
There is much to celebrate this year at the winery, although some things you might not notice unless told.
Eames has two new knees, the latest (his right) was installed less than a month ago to balance his new-found gait with the first transplant from 6 months past.
The thought of unencumbered movement significantly brightens his aspect on life, especially life hiking and climbing the mountains he loves.
“I’m already thinking about Gunnison lakes,” said Eames, speaking of the trek to the lakes half-hidden on the upper shelf of 12,725-foot Mount Gunnison in the West Elks Wilderness.
“Last time I went, I made it about halfway and had to stop,” Eames recalled. “Devin kept going but I had to come back down.”
There’s also the not-small fact that Devin, whose name means “poet” in the original Gaelic, is fitting comfortably into the life of a winemaker, a move that pleases Eames as much as his two new knees.
“He added 10 years to my life,” said Eames, watching Devin easily haul three cases of wine to a guest’s car. “He knows everything I do, probably more. We’re partners but he’s taken on a huge responsibility for the operation of the winery.”
Devin, 30, admitted to a bit of indecision a few years back but now he’s solidly committed to being the resident winemaker.
“I’m excited about being here,” he said. “This is my home, now.”
Which is more good news. Like many Colorado winemakers, Eames and Pam spent years building their business and faced an uncertain future if and when it came time to retire.
Now, listening to Devin talk easily with guests enjoying the barrel samples in the cement-lined, cave-like barrel room, the winery’s future seems assured.
“We built this to be like a cave, with thick walls and buried in the ground, to maintain a near-constant temperature,” Devin explained to one listener. “It fluctuates less than 10 degrees though the year.”
During a brief chat, he mentioned the winery is at a crossroads.
“I’d like to grow the business but we’re so limited in what we can expand into,” he said, lifting his hands to the solid walls of the winery around him. “Not just as far as building sales and increasing capacity but finding the resources to make more wine.”
That last part is key in a business where weather makes half your business decisions for you.
“We’re limited both by our physical space but also the supply of fruit,” said Eames with a laugh. “You have to learn to adjust.”
Getting bigger could mean losing some “intimacy” with the business, Devin said.
“It’s about where we want to be, both in the quality of our product and in our way of life in doing it,” he said.
For now, that way of life continues unchanged. There is wine to rack and bottle, cases to move and the myriad other tasks that take up a winemaker’s winter.
Well, maybe for Devin to move.
“I just shuffle around and do quality control,” said Eames, laughing again. “Now, I have time to sit down with my guitar and watch Devin.”